Gillcox 16: Ode to Pliny

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gilly
Batch Size: 11.62 galStyle: Imperial IPA (14C)
Boil Size: 12.84 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Gillcox
Bitterness: 99.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Gillcox
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 10.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 2.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 7.25 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.97 oz Simcoe [13.0%] - Boil 30 min Hops 6
4.85 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.91 oz Centennial [10.0%] - Boil 0 min Hops 8
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.91 oz Centennial [10.0%] - Dry Hop 12 days Hops 10
1.91 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 11
1.91 oz Simcoe [13.0%] - Dry Hop 12 days Hops 12
0.48 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
0.48 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
0.48 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Derived from http://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original- with inspiration from http://www.bertusbrewery.com/2012/12/ipa-clone-series-pliny-elder.html

This Recipe Has Not Been Rated

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