Gillcox 16: Ode to Pliny
All Grain Recipe
Submitted By: herp (Shared)
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Brewer: Gilly | |
Batch Size: 11.62 gal | Style: Imperial IPA (14C) |
Boil Size: 12.84 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Gillcox |
Bitterness: 99.0 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Gillcox |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 10.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 2.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 2.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 7.25 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
3.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
1.97 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
4.85 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
1.91 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.91 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
10 |
1.91 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
11 |
1.91 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
12 |
0.48 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
13 |
0.48 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
0.48 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Derived from http://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original- with inspiration from http://www.bertusbrewery.com/2012/12/ipa-clone-series-pliny-elder.html
This Recipe Has Not Been Rated