Gillcox 15: NW IPA (Citra & Mosaic)

All Grain Recipe

Submitted By: herp (Shared)
Members can download and share recipes

Brewer: Gilly & Coxy
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Gillcox
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.83 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.76 oz Mosaic [12.5%] - Boil 25 min Hops 5
2.12 oz Citra [13.9%] - Boil 15 min Hops 6
2.12 oz Mosaic [12.5%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Citra [13.9%] - Dry Hop 0 days Hops 9
0.71 oz Citra [13.9%] - Dry Hop 0 days Hops 10
0.71 oz Mosaic [12.5%] - Dry Hop 0 days Hops 11
0.71 oz Mosaic [12.0%] - Dry Hop 0 days Hops 12

Notes

Hop steep for 20 mins post boil pre-cubing then no-chilled - so do 15min additions at flameout

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine