#61 Spare Parts Pale Ale

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Blichman 4
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Chalk (Mash 60 min) Misc 2
8 lbs 10.31 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 6.14 oz Munich Malt - 10L (12.7 SRM) Grain 4
0.66 oz Perle [9.3%] - Boil 60 min Hops 5
0.22 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
0.42 oz Simcoe [11.0%] - Boil 15 min Hops 7
0.49 oz Amarillo [8.4%] - Boil 0 min Hops 8
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.49 oz Amarillo [8.4%] - Dry Hop 7 days Hops 10

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