#61 Spare Parts Pale Ale

Batch Size: 5.81 gal	Style: American Pale Ale (10A)
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Blichman 4
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Chalk (Mash 60 min)	Misc	2
8 lbs 10.31 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 6.14 oz	Munich Malt - 10L (12.7 SRM)	Grain	4
0.66 oz	Perle [9.3%] - Boil 60 min	Hops	5
0.22 oz	Northern Brewer [10.5%] - Boil 60 min	Hops	6
0.42 oz	Simcoe [11.0%] - Boil 15 min	Hops	7
0.49 oz	Amarillo [8.4%] - Boil 0 min	Hops	8
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.49 oz	Amarillo [8.4%] - Dry Hop 7 days	Hops	10

BeerSmith™ Recipes and Web Editor