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Amarillo Sour 
All Grain Recipe
Submitted By: swtefft (Shared)Members can download and share recipes
| Brewer: Steven Tefft & Brett Johnson | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.25 oz | Amarillo [7.1%] - Boil 60 min | Hops | 2 |
| 0.75 oz | Amarillo [7.1%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Amarillo [7.1%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 5 |
| 1.00 oz | Amarillo [7.1%] - Dry Hop 0 days | Hops | 6 |