Sarasota Short-Long

Brewer: mikey
Batch Size: 4.00 gal	Style: American IPA (14B)
Boil Size: 5.48 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Mikey's 5 gallon setup - All Grain
Bitterness: 68.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Honey Malt (25.0 SRM)	Grain	2
4.00 oz	Vienna Malt (3.5 SRM)	Grain	3
0.50 oz	Calypso [13.0%] - Boil 60 min	Hops	4
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	6
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
0.50 oz	Azacca [10.3%] - Boil 5 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.50 oz	Azacca [10.3%] - Steep 20 min	Hops	10
0.50 oz	Galaxy [14.0%] - Steep 20 min	Hops	11
1.00 oz	Azacca [10.3%] - Dry Hop 7 days	Hops	12
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13

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