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Lemon Lime Hefeweisen 
All Grain Recipe
Submitted By: Mmandala83 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Joe 3 Vessle |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 0.50 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Motueka [7.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 7 min | Hops | 7 |
| 1.00 oz | Lime Zest (Boil 5 min) | Misc | 8 |