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All Grain Recipe

Submitted By: Paltorge (Shared)
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Brewer: Pål Torgersen
Batch Size: 6.60 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: Braumeister - 20 Litre_NK
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperaturmesk 3-stegs, Medium kropp
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 1
3 lbs 8.44 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
8.82 oz Wheat Malt, Dark (9.0 SRM) Grain 4
7.05 oz Carafa II (583.8 SRM) Grain 5
1.06 oz Perle [9.0%] - Boil 60 min Hops 6
10.00 g Irish Moss (Boil 15 min) Misc 7
0.56 oz Hallertauer Mittelfrueh [3.6%] - Boil 15 min Hops 8
0.56 oz Hallertauer Mittelfrueh [3.6%] - Boil 2 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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