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kerski lambic #2 2016 
All Grain Recipe
Submitted By: just-a-sip (Shared)Members can download and share recipes
| Brewer: james kerski | |
| Batch Size: 10.00 gal | Style: Lambic (23D) |
| Boil Size: 13.28 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 15 gal SS Brewtech 5 gal BIAB |
| Bitterness: 4.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.14 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.45 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs 9.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 6 lbs 7.45 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs 7.17 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1 lbs 11.59 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.56 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |