kerski lambic #2 2016

All Grain Recipe

Submitted By: just-a-sip (Shared)
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Brewer: james kerski
Batch Size: 10.00 galStyle: Lambic (23D)
Boil Size: 13.28 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 15 gal SS Brewtech 5 gal BIAB
Bitterness: 4.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.14 g Calcium Chloride (Mash 60 min) Misc 1
3.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 9.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
6 lbs 7.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 7.17 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 11.59 oz Wheat, Flaked (1.6 SRM) Grain 6
0.56 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7

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