Fresh Squeeze

All Grain Recipe

Submitted By: Schemery (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Schemery - Equip
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.46 oz Crystal 75 (75.0 SRM) Grain 2
10.23 oz Munich Malt (9.0 SRM) Grain 3
1.35 oz Nugget [13.0%] - Boil 60 min Hops 4
0.90 oz Citra [12.0%] - Boil 10 min Hops 5
0.90 oz mosaic [12.0%] - Boil 10 min Hops 6
0.83 oz Citra [12.0%] - Boil 0 min Hops 7
0.83 oz mosaic [12.0%] - Boil 0 min Hops 8
0.8 pkgs California Ale V (White Labs #WLP051) Yeast 9
0.83 oz Citra [12.0%] - Dry Hop 0 days Hops 10
0.83 oz mosaic [12.0%] - Dry Hop 0 days Hops 11

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