Val's Limey Wit

All Grain Recipe

Submitted By: bpauling (Shared)
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Brewer: Paulibrau
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Paulibrau Brewery
Bitterness: 20.5 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
2.00 oz Key lime zest (Boil 10 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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