Lights out Cream Stout

All Grain Recipe

Submitted By: Pconway (Shared)
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Brewer: Patrick
Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 40.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.31 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 7.50 oz Carafa III (525.0 SRM) Grain 2
1 lbs 7.50 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 3.36 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 3.36 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 7.66 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.14 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.14 oz Willamette [5.5%] - Boil 60 min Hops 8
6.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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