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Couch Crasher 
All Grain Recipe
Submitted By: anthonymc88 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Rye IPA (21B) |
| Boil Size: 21.30 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Blichman breweasy 20 gallon |
| Bitterness: 69.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 gal | Distilled Water | Water | 1 |
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 5.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 4.00 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 9 |
| 4.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 10 |
| 4.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 11 |
| 4.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 12 |
| 8.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
| 4.00 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 14 |