Couch Crasher

All Grain Recipe

Submitted By: anthonymc88 (Shared)
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Batch Size: 20.00 galStyle: Rye IPA (21B)
Boil Size: 21.30 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Blichman breweasy 20 gallon
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Distilled Water Water 1
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 7
5.00 oz Perle [8.0%] - Boil 60 min Hops 8
4.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
4.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
4.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
4.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
8.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14

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