
Couch Crasher 
All Grain Recipe
Submitted By: anthonymc88 (Shared)Members can download and share recipes
Batch Size: 20.00 gal | Style: Rye IPA (21B) |
Boil Size: 21.30 gal | Style Guide: BJCP 2015 |
Color: 13.5 SRM | Equipment: Blichman breweasy 20 gallon |
Bitterness: 69.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20.00 gal | Distilled Water | Water | 1 |
28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
5.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
4.00 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 9 |
4.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 10 |
4.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 11 |
4.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 12 |
8.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
4.00 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 14 |