Jalopy DIPA 
All Grain Recipe
Submitted By: theotherbradsmith (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Brad's Backyard Brewhouse |
| Bitterness: 80.0 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.08 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 8.40 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.55 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
12 |
| 4.00 oz |
Citra dry hop [12.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Boil down to correct start boil volume of 6.98 gal (7 gal) before adding 60 minute hops Be sure Take OG after boil.
10 minutes of Steep time for the whirlpool hops
Make a two day starter. I used WPL090 instead of the OO1
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