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Julius Clone 
All Grain Recipe
Submitted By: hockeyd (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: David's Brewery |
| Bitterness: 158.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5.92 oz | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Steep 30 min | Hops | 10 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 11 |
| 1.0 pkgs | Conan ( #-) | Yeast | 12 |
| 2.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 13 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 14 |