Julius Clone

All Grain Recipe

Submitted By: hockeyd (Shared)
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Brewer: David
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: David's Brewery
Bitterness: 158.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5.92 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 20 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Citra [12.0%] - Steep 30 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1.0 pkgs Conan ( #-) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14

This Recipe Has Not Been Rated

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