Vernon the stout 
All Grain Recipe
Submitted By: Ferbrewco (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.9 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Polaris [18.3%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Taste Notes
1.104 og
1.023 trans
1.021 bottle
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