Summer River Bluff Pale Ale

Extract Recipe

Submitted By: BeerPastor (Shared)
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Brewer: BeerPastor
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.92 oz Amber Dry Extract (12.5 SRM) Dry Extract 1
3 lbs 7.38 oz Pale Liquid Extract (8.0 SRM) Extract 2
1.11 oz Cascade [5.0%] - Boil 60 min Hops 3
0.56 oz Chinook [13.0%] - Boil 30 min Hops 4
1.11 oz Cascade [5.0%] - Boil 15 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1 lbs 2.46 oz Honey (1.0 SRM) Grain 9
1.50 oz Chinook [13.0%] - Dry Hop 10 days Hops 10

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