Azacca IPA (5 gallon)

Brewer: Jared Mathys
Batch Size: 4.75 gal	Style: American IPA (14B)
Boil Size: 5.94 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 68.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 3.91 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.41 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
5.92 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	3
5.92 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
3.94 oz	Munich (BestMälz) (7.6 SRM)	Grain	5
0.53 oz	Cascade [5.5%] - Mash Hop	Hops	6
0.27 oz	Columbus (Tomahawk) [13.1%] - First Wort	Hops	7
0.27 oz	Warrior [15.7%] - Boil 60 min	Hops	8
0.53 oz	Citra [13.4%] - Boil 20 min	Hops	9
0.53 oz	Azacca [10.3%] - Boil 10 min	Hops	10
0.27 oz	Citra [14.0%] - Boil 10 min	Hops	11
0.53 oz	Azacca [10.3%] - Steep 15 min	Hops	12
2.59 oz	Honey (1.0 SRM)	Sugar	13

BeerSmith™ Recipes and Web Editor