BeerSmith™ Recipes and Web Editor
Wee heavy kilt lifter 
All Grain Recipe
Submitted By: anthonymc88 (Shared)Members can download and share recipes
| Brewer: Anthony Ciacelli | |
| Batch Size: 20.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 23.36 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Blichman breweasy 20 gallon |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 3.3 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
| 13.50 oz | Oak Chips (Secondary 7 days) | Misc | 7 |