Chimay Grande Reserve

All Grain Recipe

Submitted By: Kobbebrygg (Shared)
Members can download and share recipes

Brewer: Kobbebrygg
Batch Size: 9.77 galStyle: Belgisk brown ale (10B)
Boil Size: 12.70 galStyle Guide: FADØL 2007
Color: 12.2 SRMEquipment: Braumeister 50L
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Chalk (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
22 lbs 0.74 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 4
2 lbs 0.45 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 5
1 lbs 0.23 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 6
3.00 oz Saaz [4.5%] - Boil 60 min Hops 7
2.01 oz Hallertau [5.2%] - Boil 60 min Hops 8
3 lbs 15.99 oz Candi Syrup, D-45 [Boil for 5 min] (45.0 SRM) Extract 9
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine