ESB

All Grain Recipe

Submitted By: xc13 (Shared)
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Brewer: Andrew & Sean
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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