Penelope Rose Saison - 5gal 
All Grain Recipe
Submitted By: Garrettbk (Shared)
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| Brewer: Garrett | |
| Batch Size: 5.65 gal | Style: Saison (16C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Big Orange |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.18 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.87 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7 lbs 9.23 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.21 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6.24 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
5 |
| 6.24 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 5.05 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 1.01 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.32 oz |
Perle [7.7%] - Boil 60 min |
Hops |
9 |
| 1.18 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
| 0.87 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 0.58 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
13 |
| 0.5 pkgs |
Saison Blend II (The Yeast Bay #) |
Yeast |
14 |
Notes
04/24/16
Mash temp - 151F
Mash pH - 5.3
First runnings _ gal
Pre-Boil gravity - 10.5 brix, 1.041
Post-Boil gravity - 12.5 brix, 1.049
Notes:
re-circulated the sparge water through the mash tun 5x times to thoroughly rinse the grains. Looking to see if it has any affect on hitting the expected pre-boil gravity. Still missed the target SG by .004. I should adjust my efficieny to cover those points.This Recipe Has Not Been Rated
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