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Brew18 - 8 Ace 
(1 ratings)
All Grain Recipe
Submitted By: FastEddie (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Rob Brewhouse |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 5 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
| 0.71 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 9 |
Fantastic beer
by R3dSpartanDrank like craft beer champagne it was wonderful lovely flavours