Centennial Lager

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: Josef A Tamaliunas
Batch Size: 5.28 galStyle: Australian Lager ( 1A)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 40.0

Amount Name Type #
9 lbs 11.21 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
0.53 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 2
0.35 oz Centennial [10.0%] - Boil 30 min Hops 3
0.18 oz Pride of Ringwood [10.0%] - Boil 5 min Hops 4
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 5

Taste Notes

Easy to make, simple infusion mash for a great easy drinking beer


Can substitute late hops with Cascade or Hersbrucker etc according to taste but you'll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration.

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