Askers Russian Imperial Stout

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Imperial Stout (13F)
Boil Size: 19.04 galStyle Guide: BJCP 2008
Color: 62.5 SRMEquipment: Braumeister 50L
Bitterness: 90.2 IBUsBoil Time: 90 min
Est OG: 1.188 (41.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 23.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
11 lbs 0.37 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
11 lbs 0.37 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
3 lbs 4.91 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4
2 lbs 3.27 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 5
1 lbs 12.22 oz Chocolate (Crisp) (630.0 SRM) Grain 6
1 lbs 1.64 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 7
8.82 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.0 pkgs London Ale (White Labs #WLP013) Yeast 10
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
22 lbs 0.74 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12

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