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Askers Russian Imperial Stout 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Imperial Stout (13F) |
| Boil Size: 19.04 gal | Style Guide: BJCP 2008 |
| Color: 62.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 90.2 IBUs | Boil Time: 90 min |
| Est OG: 1.188 (41.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 23.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 5 |
| 1 lbs 12.22 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | BEST Special X (BESTMALZ) (177.7 SRM) | Grain | 7 |
| 8.82 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |
| 2.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 11 |
| 22 lbs 0.74 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 12 |