Across the Dark Pond - Bourbon Vanilla Porter (1 ratings)

All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn Price
Batch Size: 6.08 galStyle: Baltic Porter (12C)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 10.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 7.99 oz Brown Malt (65.0 SRM) Grain 4
15.87 oz Crystal Malt Dark (Thomas Fawcett) (111.7 SRM) Grain 5
8.11 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 7
0.99 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
20.00 g Oak Chips (Secondary 7 days) Misc 12
2.00 Vanilla Pod (Secondary 7 days) Misc 13

Taste Notes

The burbon oak chips were soaked in Makers Mark with the vanilla, and the whole lot added to Secondary. This left a wonderful light oak flavour and hint of vanilla. As it warms up the falvours develop on the pallete. This will become a regular on the kegs


Awesome flavor, nice head.

by epolitzaiii

I will definitely have to make this again. The four pint rating is of mine own, I have made notes of the improvements I need to make for the next time I do this recipe.

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