
Across the Dark Pond - Bourbon Vanilla Porter
(1 ratings)
All Grain Recipe
Submitted By: bluedoors (Shared)Members can download and share recipes
Brewer: Bryn Price | |
Batch Size: 6.08 gal | Style: Baltic Porter (12C) |
Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
Color: 29.6 SRM | Equipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
12 lbs 10.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
1 lbs 7.99 oz | Brown Malt (65.0 SRM) | Grain | 4 |
15.87 oz | Crystal Malt Dark (Thomas Fawcett) (111.7 SRM) | Grain | 5 |
8.11 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 6 |
7.05 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 7 |
0.99 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.35 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 10 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 11 |
20.00 g | Oak Chips (Secondary 7 days) | Misc | 12 |
2.00 items | Vanilla Pod (Secondary 7 days) | Misc | 13 |
Awesome flavor, nice head.
by epolitzaiiiI will definitely have to make this again. The four pint rating is of mine own, I have made notes of the improvements I need to make for the next time I do this recipe.