Across the Dark Pond - Bourbon Vanilla Porter 
(1 ratings)
All Grain Recipe
Submitted By: bluedoors (Shared)
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| Brewer: Bryn Price | |
| Batch Size: 6.08 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 29.6 SRM | Equipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 10.82 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 15.87 oz |
Crystal Malt Dark (Thomas Fawcett) (111.7 SRM) |
Grain |
5 |
| 8.11 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
| 7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
7 |
| 0.99 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 20.00 g |
Oak Chips (Secondary 7 days) |
Misc |
12 |
| 2.00 items |
Vanilla Pod (Secondary 7 days) |
Misc |
13 |
Taste Notes
The burbon oak chips were soaked in Makers Mark with the vanilla, and the whole lot added to Secondary. This left a wonderful light oak flavour and hint of vanilla. As it warms up the falvours develop on the pallete. This will become a regular on the kegs
BeerSmith™ Recipes and Web Editor
Awesome flavor, nice head.
by epolitzaiiiI will definitely have to make this again. The four pint rating is of mine own, I have made notes of the improvements I need to make for the next time I do this recipe.