Maine Co Lunch IPA

Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.35 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: ARR & ASS
Bitterness: 58.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 12.58 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 11.21 oz	Wheat, Torrified (1.7 SRM)	Grain	2
1 lbs 2.14 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
15.12 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 11.21 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
0.50 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	9
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	14
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	15
0.50 oz	Simcoe [13.0%] - Steep 0 min	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	17
0.50 oz	Centennial [10.0%] - Steep 0 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	20
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	21
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	22

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