Double Sunshine IPA (38 l.)

All Grain Recipe

Submitted By: adamdave (Shared)
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Brewer: Dave Alexandre Patrick
Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 12.53 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 16 Gallon Stainless Steel Advanced Brew Kettle
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 0.95 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 3.66 oz Oats, Flaked (1.0 SRM) Grain 3
14.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.87 oz Caramunich Malt (56.0 SRM) Grain 5
1.14 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.52 oz Citra [12.0%] - Boil 20 min Hops 7
1 lbs 3.62 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
4.57 oz Citra [12.0%] - Boil 5 min Hops 9
6.00 oz Citra [12.0%] - Steep 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
6.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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