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Raging Red 
(1 ratings)
All Grain Recipe
Submitted By: happyappy (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.45 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: 01 - 10 Gallon Cooler Mash |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: 03 Medium Body (152F) Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 2.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 2.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2 lbs 4.00 oz | Honey (1.0 SRM) | Sugar | 8 |
by happyappyReally tasty irish red. Came out darker than anticipated, but taste was exceptional. Favorite beer of most at a party we hosted. Malty and rich without being overly sweet. Best after a few weeks in the keg