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Møllebrygg - American style wheat 
All Grain Recipe
Submitted By: michmoller (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: American Wheat Beer (1D) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Kjølebag og kjele |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.84 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |