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Nate's Oatmeal Stout 
All Grain Recipe
Submitted By: natesims95 (Shared)Members can download and share recipes
| Brewer: Nate | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 30.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [11.9%] - Boil 60 min | Hops | 6 |
| 1.10 oz | Chinook [11.9%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |