Averagely Perfect American IPA Project Recipe try 1

Brewer: UltraBob
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Bob's All Grain Equipment Mark 1
Bitterness: 57.9 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.48 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	2
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	3
0.99 oz	Cascade [5.5%] - Boil 10 min	Hops	4
0.99 oz	Centennial [10.0%] - Boil 10 min	Hops	5
0.99 oz	Simcoe [13.0%] - Boil 10 min	Hops	6
0.75 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 5 min	Hops	10
0.75 oz	Cascade [5.5%] - Steep 5 min	Hops	11
0.75 oz	Centennial [10.0%] - Steep 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16

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