Gav's Strong Ale 
All Grain Recipe
Submitted By: nexus7brewer (Shared)
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| Brewer: Gav | |
| Batch Size: 14.53 gal | Style: American Strong Ale (22B) |
| Boil Size: 16.96 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: 3v 100l system |
| Bitterness: 74.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 8.75 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 2 lbs 15.19 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 7.29 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 7.29 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
6 |
| 5.84 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
| 7.05 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
Won a bronze in the Frazer coast comp and won its category when still a little young
Has chill haze.
Finished at about 1.010
Very nice to drink with a firm bitterness and a huge malt backbone.
Really nice beer and is getting better with age.
23.06.18
Beer has turned out fantastic. Everyone is loving it. Notes
10g chlor
20g sulf
15ml lactic
Brown malt 0.4kgThis Recipe Has Not Been Rated
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