Gav's Strong Ale

All Grain Recipe

Submitted By: nexus7brewer (Shared)
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Brewer: Gav
Batch Size: 14.53 galStyle: American Strong Ale (22B)
Boil Size: 16.96 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: 3v 100l system
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
26 lbs 8.75 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Brown Malt (65.0 SRM) Grain 2
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2 lbs 15.19 oz Munich II (Weyermann) (8.5 SRM) Grain 4
7.29 oz Fuggles [4.5%] - Boil 60 min Hops 5
7.29 oz Fuggles [4.5%] - Boil 20 min Hops 6
5.84 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
7.05 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

Won a bronze in the Frazer coast comp and won its category when still a little young Has chill haze. Finished at about 1.010 Very nice to drink with a firm bitterness and a huge malt backbone. Really nice beer and is getting better with age. 23.06.18 Beer has turned out fantastic. Everyone is loving it.

Notes

10g chlor 20g sulf 15ml lactic Brown malt 0.4kg

This Recipe Has Not Been Rated

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