HøieIPA Høiebrygg

All Grain Recipe

Submitted By: Hoiebuen (Shared)
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Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caraamber (35.5 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 3
0.53 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
0.35 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
0.88 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
0.53 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10
0.35 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 11
0.35 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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