English Porter

All Grain Recipe

Submitted By: RAFALIU (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: English Porter (13C)
Boil Size: 11.15 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: My equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.80 oz Chocolate Malt (450.0 SRM) Grain 5
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1.00 oz Fuggle [5.0%] - First Wort Hops 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Chinook [13.0%] - Boil 15 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine