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The Fuzzy Reaper 
Partial Mash Recipe
Submitted By: gardenjunkie77 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Dried Carolina Reaper Pepper (Boil 60 min) | Misc | 5 |
| 6 lbs | Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 10.00 lbs | Previously Frozen Peaches (Secondary 7 days) | Misc | 8 |