Ginger Beer 
All Grain Recipe
Submitted By: crookwt (Shared)
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| Brewer: Bill Crook | |
| Batch Size: 100.00 gal | Style: Alternative Sugar Beer (31B) |
| Boil Size: 107.21 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: Brandon's Equipment - All Grain |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 85 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
| 13.00 oz |
Fuggles [4.5%] - First Wort |
Hops |
3 |
| 17 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 9.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 60.00 oz |
Ginger Root (Boil 15 min) |
Misc |
6 |
| 20.0 pkgs |
Safale American Harvested (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
1.024 before sugar add
1.032 after sugar
Post boil 1.034This Recipe Has Not Been Rated
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