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Summer Wheat 
All Grain Recipe
Submitted By: amahnk (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.0%] - Boil 40 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |