Steinlager Pure 
All Grain Recipe
Submitted By: ElectorCount (Shared)
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Brewer: Austin | |
Batch Size: 5.00 gal | Style: Clone Beer (34A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
4.59 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
3 |
0.25 oz |
Green Bullet [13.5%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Super Alpha [13.0%] - Boil 30 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.28 oz |
Pacific Jade [13.0%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Pacific Jade [13.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
Have not brewed this yet.
Found here: http://www.forum.realbeer.co.nz/forum/topics/steinlager-pure-recipe
New Zealand Style Lager CloneThis Recipe Has Not Been Rated