Grapefruit IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David Henderson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: BRUTUS 10
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
2 lbs Candi Syrup, Light Amber (15.0 SRM) Sugar 5
1.20 oz Magnum [14.2%] - Boil 60 min Hops 6
2.00 oz Amarillo [7.7%] - Steep 15 min Hops 7
2.00 oz Centennial [9.5%] - Steep 15 min Hops 8
2.00 oz Simcoe [14.0%] - Steep 15 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Amarillo [7.7%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [14.0%] - Dry Hop 7 days Hops 13
8.00 items Fresh Grapefruit Zest (Secondary 7 days) Misc 14

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