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Single Malt Vienna Ale 
All Grain Recipe
Submitted By: Newy (Shared)Members can download and share recipes
| Brewer: Newy | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.62 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Geoff's 70 min boil |
| Bitterness: 32.9 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.69 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3.36 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 0.54 oz | Cascade [7.0%] - Boil 60 min | Hops | 3 |
| 2.53 oz | Cascade [7.0%] - Boil 10 min | Hops | 4 |
| 0.40 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.40 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.09 oz | Cascade [7.0%] - Boil 1 min | Hops | 7 |
| 0.8 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |