Munich Helles 
All Grain Recipe
Submitted By: Newy (Shared)
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| Brewer: Newy | |
| Batch Size: 5.55 gal | Style: Munich Helles (4A) |
| Boil Size: 9.62 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Geoff's 70 min boil |
| Bitterness: 17.4 IBUs | Boil Time: 70 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.56 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.97 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2.16 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 5.39 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.76 oz |
Saaz [3.1%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Munich Helles (White Labs #WLP860) |
Yeast |
8 |
Notes
Ca ~ 50
Mg ~ 7
SO4 ~ 75
Cl ~ 60This Recipe Has Not Been Rated
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