Bushfire Saison 
All Grain Recipe
Submitted By: Newy (Shared)
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| Brewer: Newy | |
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 9.62 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Geoff's 70 min boil |
| Bitterness: 23.0 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 13.81 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10.78 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 13.67 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
3 |
| 9.77 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
4 |
| 1.95 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 1 lbs 12.76 oz |
Gladfield Manuka Smoked Malt (2.0 SRM) |
Grain |
6 |
| 0.78 oz |
Northern Brewer [5.8%] - Boil 60 min |
Hops |
7 |
| 0.98 oz |
Northern Brewer [5.8%] - Boil 15 min |
Hops |
8 |
| 0.91 tsp |
Yeast Nutrient (Boil 10 days) |
Misc |
9 |
| 0.86 oz |
Northern Brewer [5.8%] - Boil 0 min |
Hops |
10 |
| 0.9 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
Notes
No mg
No na
Sulphate ~50 - 100
Cl~50
Ca~50
5.2-5.4 ph
5g sul
5g cal chlThis Recipe Has Not Been Rated
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