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товарищ Стаут (Comrade stout) 
All Grain Recipe
Submitted By: bjarkinn (Shared)Members can download and share recipes
| Brewer: Bjarkabrowerji | |
| Batch Size: 3.70 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2008 |
| Color: 53.8 SRM | Equipment: Bjarkapottur |
| Bitterness: 78.5 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.83 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 2 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 10.58 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.23 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Amarillo [9.2%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | PC West Coast IPA (Wyeast #1217) | Yeast | 9 |