Jóla-Quað

All Grain Recipe

Submitted By: bjarkinn (Shared)
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Brewer: Bjarkabrowerji
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Bjarkapottur
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 3
1 lbs 0.01 oz Candi Syrup, D-90 (90.0 SRM) Extract 4
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
0.71 oz Warrior [15.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
1.06 oz Ginger Root (Boil 12 min) Misc 8
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
0.11 oz Cinnamon Stick (Boil 5 min) Misc 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12

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