Oatmeal Cookie Stout 
All Grain Recipe
Submitted By: Feuerhops (Shared)
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| Brewer: Kory A | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 31.7 SRM | Equipment: Our 5 Gallon Set up |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 6.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 1.30 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Mash temp at 150. Mash out at 152. Post mash ph at 5.0. 1.5 hops at 60 minute boil. .5 hops at 40 min. Yeast dropped at 79 degrees. Racked to secondary on 4/24 at 78 degrees. Gravity of 1.016. 2 cups of water and 8oz of corn sugar for carb. Bottled on 5/7. 50 bottles. This Recipe Has Not Been Rated
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