Barista Lager

All Grain Recipe

Submitted By: ninbro (Shared)
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Brewer: Erik & Ninus
Batch Size: 6.08 galStyle: International Amber Lager (2B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Grainfather
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
5.29 oz Oats, Flaked (1.0 SRM) Grain 2
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.53 oz Kazbek [6.4%] - Boil 60 min Hops 5
0.53 oz Kazbek [6.4%] - Boil 30 min Hops 6
0.71 oz Kazbek [6.4%] - Boil 15 min Hops 7
0.07 oz Lemondrop [4.6%] - Boil 5 min Hops 8
0.28 oz Amarillo Gold [9.3%] - Boil 5 min Hops 9
0.26 oz Hüll Melon [5.2%] - Boil 5 min Hops 10
0.35 oz Kazbek [6.4%] - Boil 5 min Hops 11
0.26 oz Hüll Melon [5.2%] - Boil 0 min Hops 12
0.07 oz Lemondrop [4.6%] - Boil 0 min Hops 13
0.35 oz Kazbek [6.4%] - Boil 0 min Hops 14
0.28 oz Amarillo Gold [9.3%] - Boil 0 min Hops 15
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16
1.06 oz Kazbek [6.4%] - Dry Hop 10 days Hops 17

Notes

Ferment for approximately 14 days in 16C. Dryhop for 10 days after 7 days cold storage (~3C)

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