Barista Lager 
All Grain Recipe
Submitted By: ninbro (Shared)
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Brewer: Erik & Ninus | |
Batch Size: 6.08 gal | Style: International Amber Lager (2B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: Grainfather |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
0.53 oz |
Kazbek [6.4%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Kazbek [6.4%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Kazbek [6.4%] - Boil 15 min |
Hops |
7 |
0.07 oz |
Lemondrop [4.6%] - Boil 5 min |
Hops |
8 |
0.28 oz |
Amarillo Gold [9.3%] - Boil 5 min |
Hops |
9 |
0.26 oz |
Hüll Melon [5.2%] - Boil 5 min |
Hops |
10 |
0.35 oz |
Kazbek [6.4%] - Boil 5 min |
Hops |
11 |
0.26 oz |
Hüll Melon [5.2%] - Boil 0 min |
Hops |
12 |
0.07 oz |
Lemondrop [4.6%] - Boil 0 min |
Hops |
13 |
0.35 oz |
Kazbek [6.4%] - Boil 0 min |
Hops |
14 |
0.28 oz |
Amarillo Gold [9.3%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
16 |
1.06 oz |
Kazbek [6.4%] - Dry Hop 10 days |
Hops |
17 |
Notes
Ferment for approximately 14 days in 16C. Dryhop for 10 days after 7 days cold storage (~3C)This Recipe Has Not Been Rated