Elvis Juice V2.0

Brewer: Pat Rineman
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.88 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pat's
Bitterness: 59.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 14.72 oz	Caramalt (Muntons) (15.0 SRM)	Grain	2
4.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
0.88 oz	Magnum [12.0%] - Boil 60 min	Hops	4
0.44 oz	Amarillo [9.2%] - Boil 30 min	Hops	5
0.44 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	9
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.76 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.76 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15

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