Rejuvenation Stout 
Extract Recipe
Submitted By: reino4 (Shared)
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| Brewer: Warren Reinhard | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: My Equipment |
| Bitterness: 104.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 3 lbs 4.80 oz |
Special Dark LME (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
bottled monday may 9 2016This Recipe Has Not Been Rated
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