Rejuvenation Stout

Extract Recipe

Submitted By: reino4 (Shared)
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Brewer: Warren Reinhard
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: My Equipment
Bitterness: 104.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
3 lbs 4.80 oz Special Dark LME (8.0 SRM) Extract 5
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Cascade [5.5%] - Boil 25 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

bottled monday may 9 2016

This Recipe Has Not Been Rated

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