Electric apa bmh 
All Grain Recipe
Submitted By: brrrnt (Shared)
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| Batch Size: 22.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 25.38 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Brent's big setup. 22 gal - All Grain |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 14.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 20.00 ml |
Lactic Acid. Sparge (Mash 60 min) |
Misc |
6 |
| 34 lbs 9.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 7 lbs 13.04 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 1 lbs 10.79 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 1.61 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 1.61 oz |
Amarillo Gold [8.0%] - Boil 20 min |
Hops |
11 |
| 3.22 oz |
Amarillo Gold [8.0%] - Boil 10 min |
Hops |
12 |
| 3.22 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
13 |
| 3.67 oz |
Amarillo Gold [8.0%] - Boil 0 min |
Hops |
14 |
| 3.67 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
15 |
| 3.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 3.67 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
17 |
Notes
Short 1/2 gallon.
Gravity was 1.061
Used 4 grapefruits for juice on 5 gallons and was delightful.
Added 32oz of ruby red to the other 5 gallons.
Derek is a turd.This Recipe Has Not Been Rated
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